These homemade peanut butter cups are a simple alternative to store-bought candy, made with creamy peanut butter and rich chocolate. With just a handful of ingredients, they're easy to make at home and perfect for keeping in the refrigerator when you're craving something sweet.
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
10 minutesminutes
Total Time 20 minutesminutes
Servings 24
Equipment
Stand Mixer
Ingredients
1 cupSemisweet Chocolate Chips
1tbspCoconut Oil
Instructions
Prepare the muffin tin. Line a standard 12-cup muffin tin with paper liners.
Melt the chocolate. Combine the chocolate chips and coconut oil in a heatproof bowl. Melt gently using a double boiler or microwave in 20-second intervals, stirring until smooth.
Make the bottom layer. Spoon approximately 1 teaspoon of melted chocolate into each liner. Gently spread the chocolate to cover the bottom. Refrigerate for 10 minutes.